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The Cup: Lots of cooked red grape with cocoa, and dried coffee cherry flavors. Winey acidity and mild candy-like sweetness.
Process-Anaerobic Natural
Variety-Pacamara
Elevation 1380 MASL
Region-Cantón Taltapanca, Apaneca
The Cup: Lots of cooked red grape with cocoa, and dried coffee cherry flavors. Winey acidity and mild candy-like sweetness.
Process-Anaerobic Natural
Variety-Pacamara
Elevation 1380 MASL
Region-Cantón Taltapanca, Apaneca